71. Consolidator : An operator that purchases a large number
of airline seats every year from individual airlines at a low price, which it
then sells to tour operators and travel agents at discounted prices.
72. Cuisine Tourism : Tourism that focuses on culinary
products, such as a tour of wineries, a short course at a cooking school, or a
series of lectures on foods of a region, combined with a local food festival.
73. Escorted Tour : An organized tour led by a professional
tour guide.
74. Excursionist : Any person who travels at least 40 km
from the place of residence, stays less than 24 hours, and is not commuting to
work or school or operating as part of a crew on a train, airplane, truck, bus,
or ship.
75. Fly / Coach Tour : A tour that combines airfare with an
escorted bus tour.
76. Franchise : A business purchased as a turnkey operation,
with everything in place.
77. Greenwashing : Using the "eco-label" to lure
unsuspecting tourists into believing your company uses sound environmental
practices.
78. Hallmark Event : Major happening that brings tourists
from around the world to a destination and has a huge economic impact on the
community (e.g., the Olympics).
79. Hard Adventure : Tourism activity that takes place in an
unusual, exotic, remote, or wilderness setting and involves some form of
unconventional means of transportation, high or low levels of physical
activity, and some risk or challenge.
80. Industrial Tourism : Tourism that includes visits to
industrial sites, such as the oil fields of Alberta, or the salmon fisheries of
British Columbia.
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